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Slow Cooker Cabbage & Sausage

Slow Cooker Cabbage & Sausage: Hearty Comfort in a Bowl

This Slow Cooker Cabbage & Sausage is a comforting dish that combines tender cabbage, flavorful sausage, and hearty potatoes.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 0.5 head Cabbage Slice into wedges
  • 12 ounces Smoked Sausage or Kielbasa Sliced into rounds
  • 3 medium Yukon Gold Potatoes Diced
  • 2 medium Carrots Peeled and sliced
  • 1 medium Onion Diced
  • 3 cloves Garlic Minced
  • 4 cups Chicken or Vegetable Broth
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Dried Thyme
  • to taste Salt
  • to taste Pepper
  • optional Fresh Parsley For garnish

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Slice half a head of cabbage into wedges and dice three medium Yukon Gold potatoes into bite-sized chunks.
  2. Peel and slice two carrots, and dice one onion.
  3. Mince three cloves of garlic and slice the smoked sausage into rounds.
  4. In your slow cooker, layer the cabbage, potatoes, carrots, onion, garlic, and sausage evenly.
  5. Pour four cups of broth over the ingredients.
  6. Sprinkle in smoked paprika, dried thyme, salt, and pepper.
  7. Gently stir to combine, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
  8. Check doneness; vegetables should be fork-tender and sausage heated through.
  9. Adjust seasoning if desired and serve warm, garnished with parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 3gVitamin A: 400IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

This dish is perfect for busy weeknights and can be customized with different sausages or vegetables.

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