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–+ servings
Strawberries and Cream Cookies

Soft Strawberries and Cream Cookies That Melt in Your Mouth

Enjoy delightful Strawberries and Cream Cookies, fusing fresh strawberries with creamy white chocolate for a soft treat!
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Prep Time 30 minutes
Cook Time 13 minutes
Cooling Time 20 minutes
Total Time 1 hour 3 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Can swap for gluten-free flour blend with xanthan gum.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 cups unsalted butter Should be at room temperature.
  • 0.5 cups granulated sugar Delivers sweetness.
  • 0.5 cups light brown sugar Offers depth of flavor.
  • 1 teaspoon vanilla extract Elevates overall flavor.
  • 2 eggs Room temperature is preferable.
For the Sweet Addition
  • 1 cup white chocolate chips Introduces creamy sweetness.
  • 0.5 cups freeze-dried strawberries Adds concentrated flavor.

Equipment

  • Oven
  • Mixing Bowls
  • stand or hand mixer
  • Cookie Scoop
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the vanilla extract and eggs, mixing until fully combined.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the white chocolate chips and freeze-dried strawberries.
  7. Scoop about 3 tablespoons of dough and place on baking sheets with adequate spacing.
  8. Bake for 12-13 minutes until the edges are golden but centers are still soft.
  9. Allow cookies to cool on baking sheets for 20 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

For best results, avoid overmixing the dough and consider chilling it for at least 30 minutes before baking.

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