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Sourdough Donut

Sourdough Donuts: Light, Tangy Treats for Sweet Cravings

Indulge in homemade Sourdough Donuts that offer a light and tangy twist, perfect for satisfying your sweet cravings.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Starter Make sure it is bubbly and active.
  • 3 cups Bread Flour Or all-purpose flour.
  • 1 cup Sugar Adjust to fit your sweetness preference.
  • 2 large Eggs Or ¼ cup applesauce + 1 tbsp cornstarch for egg-free.
  • 1 cup Milk Or dairy-free alternative such as almond or oat milk.
  • 4 tbsp Butter Or non-dairy substitute like coconut oil.
  • 1 tsp Salt
  • 2 tsp Flavorings E.g., vanilla or spices for personalization.
For the Glaze (Optional)
  • 2 cups Powdered Sugar Adjust for sweetness level.
  • ¼ cup Milk Or dairy-free alternative for a silky consistency.
  • 1 tsp Vanilla Extract Enhances flavor of the glaze.

Equipment

  • Deep Fryer
  • Mixing Bowls
  • whisk
  • Rolling Pin
  • Donut cutter
  • Parchment paper
  • wire rack

Method
 

Making the Donuts
  1. Prepare your sourdough starter, ensuring it is bubbly and active, at a temperature of 75-80°F.
  2. In a large mixing bowl, combine flour, sugar, and salt. Whisk until well blended, about 1-2 minutes.
  3. In a separate bowl, whisk together sourdough starter, eggs, melted butter, and milk until well mixed.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft, tacky dough forms.
  5. Knead the dough lightly for about 5 minutes until smooth. Then, let it rise in a greased bowl until doubled in size, about 1-2 hours.
  6. Once risen, roll the dough to ½-inch thickness and cut out donut shapes. Let them rest for another 30 minutes.
  7. Heat oil to 350°F. Fry the donuts for 2-3 minutes per side or bake at 350°F for 10-12 minutes until golden.
  8. Transfer the donuts to a wire rack to cool. Prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
  9. Dip each warm donut into the glaze to coat before letting it set for a delicious finish.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 170mgPotassium: 60mgSugar: 10gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

For best results, ensure your sourdough starter is active. Adjust sweetness based on personal preference. Store in an airtight container for up to 3 days, or freeze for longer storage.

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