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Southern Banana Cobbler Dessert

Southern Banana Cobbler Dessert: Gooey Comfort in Every Bite

Experience the nostalgic comfort of Southern Banana Cobbler Dessert, merging layers of sweet banana goodness with a rich, buttery batter.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Mixture
  • 5 ripe bananas, sliced Adds natural sweetness and creamy texture
  • 1 cup granulated sugar Provides sweetness to balance the banana's flavor
  • ½ cup unsalted butter, melted Contributes richness and moisture
  • 1 teaspoon vanilla extract Enhances flavor
  • 1 teaspoon ground cinnamon Adds warmth and spice
  • ¼ teaspoon salt Balances sweetness and elevates flavors
For the Cobbler Batter
  • 1 cup self-rising flour Provides structure and leavening for the batter
  • 1 cup whole milk Moisture for the batter
  • ½ cup sugar Additional sweetness for the batter
  • ½ teaspoon ground nutmeg Adds an aromatic touch
Optional Toppings
  • vanilla ice cream Perfect for serving warm
  • whipped cream A fluffy addition to elevate dessert
  • chopped pecans/walnuts For added crunch and flavor depth
  • caramel drizzle A sweet finishing touch

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a mixing bowl, combine bananas, sugar, melted butter, vanilla extract, cinnamon, and salt. Toss and let sit for 10 minutes.
  3. In another bowl, whisk together self-rising flour, milk, additional sugar, and optional nutmeg until just combined.
  4. Pour the batter into the prepared dish, then layer the banana mixture over the batter without stirring.
  5. Bake for 45–50 minutes until golden brown and bubbling. A toothpick inserted should come out clean.
  6. Allow to cool for 10 minutes before serving warm, topped with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness. Don't overmix the batter for light, fluffy texture. Serve warm for the best experience.

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