Spicy Buffalo Chicken Bowls for a Flavorful Dinner Adventure

These Buffalo Chicken Bowls are a quick, spicy, and satisfying dinner option packed with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless chicken breasts can substitute with chicken thighs
½ cup hot sauce your favorite variety
¼ cup unsalted butter melted
2 tablespoons olive oil for sautéing
to taste salt
to taste pepper

For the Rice Base

2 cups cooked rice white or brown

For the Veggie Toppings

1 cup shredded lettuce can substitute with spinach or mixed greens
1 cup cherry tomatoes halved
¼ cup green onions chopped for garnish
1 fruit avocado optional

For the Finish

1 cup shredded cheddar cheese can use dairy-free cheese
½ cup ranch or blue cheese dressing for topping

Equipment

Large skillet
Medium bowl

Method

Step-by-Step Instructions

In a medium bowl, whisk together hot sauce and melted butter until thoroughly combined. Set aside.
In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper. Sauté chicken for 5-7 minutes until golden brown and cooked through.
Reduce heat to low and pour buffalo sauce over chicken. Toss to coat and let simmer for 3-5 minutes.
Divide cooked rice among serving bowls.
Spoon buffalo chicken over the rice in each bowl.
Top each bowl with shredded lettuce and halved cherry tomatoes.
Sprinkle shredded cheese over each bowl and drizzle with ranch or blue cheese dressing.
Garnish with chopped green onions and slices of avocado if desired. Serve immediately.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These bowls are perfect for meal prep! Store components separately for freshness.

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