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Spicy Cajun Delight

Spicy Cajun Delight: A Creamy Pasta Adventure Awaits

Experience a Spicy Cajun Delight with this creamy pasta recipe that features shrimp and sausage, ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fusilli Pasta Can substitute with penne or rotini.
For the Protein
  • 1 lb Large Shrimp Diced chicken breast can be an alternative.
  • 8 oz Andouille Sausage Substitute with smoked sausage for a milder flavor.
For the Veggies
  • 1 medium Red Bell Pepper Yellow or orange can be substitutes.
  • 1 medium Green Bell Pepper Optional.
  • 1 medium Onion Yellow or sweet onion is preferred.
  • 3 cloves Garlic Freshly minced, dried garlic can substitute.
For the Sauce
  • 1 cup Alfredo Sauce Store-bought or homemade.
  • 0.5 cup Pasta Water Reserve before draining pasta.
  • 2 tbsp Cajun Seasoning Tony Chachere’s recommended.
  • 1 tsp Smoked Paprika Regular paprika can substitute.
  • 0.5 cup Parmesan Cheese Pecorino Romano can be used as a substitute.
For the Garnish
  • 2 tbsp Minced Parsley Can be omitted if not available.

Equipment

  • large pot
  • Large skillet

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil. Add the fusilli pasta and cook for 8 to 10 minutes, then reserve ½ cup of pasta water before draining.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 1 to 2 minutes per side until pink and opaque. Transfer shrimp to a plate.
  3. In the same skillet, add the sliced andouille sausage and cook for about 3 to 4 minutes until browned. Remove and set aside with the shrimp.
  4. Add the chopped red and green bell peppers and onion to the skillet. Cook for approximately 5 minutes. Add minced garlic and stir for another minute.
  5. Pour the Alfredo sauce into the skillet, add reserved pasta water, Cajun seasoning, and smoked paprika. Simmer for 3 to 4 minutes until thickened.
  6. Return the shrimp and sausage to the skillet. Add the fusilli and toss gently to coat. Adjust sauce consistency with more pasta water if needed.
  7. Serve garnished with parsley and shaved Parmesan. Enjoy your Spicy Cajun Delight!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Pasta should be cooked al dente and reserving pasta water is crucial for sauce consistency.

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