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–+ servings
Spicy Corn Slaw

Spicy Corn Slaw: A Zesty, Refreshing Summer Side Dish

This Spicy Corn Slaw combines sweet corn and zesty jalapeños for a refreshing summer side dish. Perfect for barbecues!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 bag Cole Slaw Mix Fresh shredded cabbage and carrots can be substituted.
  • 2 cups Corn Use fresh or thawed frozen corn.
  • 1 whole Jalapeño Remove seeds for milder spice.
  • 1/4 cup Cilantro Parsley works for a milder alternative.
  • 1/4 cup Green Onions Red onion can be used for a bolder taste.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be used for a healthier option.
  • 2 tablespoons Lime Juice Fresh lime juice is preferred.
  • 1 tablespoon Sugar Adjust according to taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be an alternative.
  • to taste Salt and Pepper Enhance all the flavors.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • small bowl
  • large spoon

Method
 

Mixing Instructions
  1. In a large mixing bowl, add the cole slaw mix, sweet corn, minced jalapeño, fresh cilantro, and chopped green onions. Toss gently until well combined.
  2. In a small bowl, whisk together the mayonnaise, lime juice, sugar, garlic powder, salt, and pepper until smooth.
  3. Drizzle the dressing over the slaw mixture and gently fold until all ingredients are coated.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Remove from the refrigerator, toss lightly, and serve chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 30mgCalcium: 5mgIron: 2mg

Notes

Always give the slaw a gentle toss just before serving to refresh the ingredients and ensure an even distribution of flavors.

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