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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp: A Bold Journey to Cajun Delights

Experience the vibrant flavors of Spicy Voodoo Shrimp, a bold Cajun dish packed with spices and shrimp.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled and deveined wild-caught shrimp brings the best flavor
For the Sauce
  • 1 teaspoon Cajun seasoning a perfect spice blend
  • 1/2 teaspoon smoked paprika adds a smoky flavor
  • 1/4 teaspoon cayenne pepper optional
  • 2 tablespoons olive oil can be swapped with canola oil or butter
  • 2 tablespoons unsalted butter adds richness
  • 1 small onion, finely diced yellow or white onions can be used
  • 1 small green bell pepper, finely diced red or yellow varieties are great alternatives
  • 1 stalk celery, finely diced can use leeks instead
  • 3 cloves garlic, minced essential for a depth of flavor
  • 1/4 cup tomato paste crushed tomatoes are a good substitute
  • 1 teaspoon Worcestershire sauce boosts umami
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 cup chicken or seafood stock vegetable stock is excellent for vegetarian adaptations
  • 1 teaspoon hot sauce adjust to taste
  • 1/4 teaspoon salt adjust according to your taste
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped for garnish
  • lemon wedges for serving

Equipment

  • Skillet
  • Large bowl

Method
 

Step-by-Step Instructions for Spicy Voodoo Shrimp
  1. In a large bowl, toss the peeled and deveined shrimp with Cajun seasoning, smoked paprika, and cayenne pepper. Let them marinate for about 15 minutes.
  2. In a skillet over medium heat, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil. Add the finely diced onion, green bell pepper, and celery; sauté for 5-7 minutes until softened. Add minced garlic and cook for an additional 30 seconds.
  3. Stir in 1/4 cup of tomato paste, cooking for 1-2 minutes until it darkens slightly. Add 1/2 teaspoon each of dried thyme and oregano, along with 1 teaspoon of Worcestershire sauce. Pour in 1 cup of stock and bring to a gentle simmer, allowing it to thicken for 5-7 minutes.
  4. In a separate skillet over medium-high heat, add 1 tablespoon of olive oil and cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque. Transfer the shrimp to the sauce, letting the flavors meld.
  5. Add the seared shrimp to the skillet with the sauce and simmer for an additional 1-2 minutes to heat through. Taste and adjust seasoning as needed.
  6. Spoon the Spicy Voodoo Shrimp over rice, grits, or crusty bread. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze sauce for up to 2 months. Reheat shrimp gently to maintain texture.

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