Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Heat a tablespoon of olive oil in a skillet over medium heat and sauté chopped fresh spinach for about 2-3 minutes until wilted.

In a large mixing bowl, combine sautéed spinach, diced ham, shredded cheese, and beaten eggs. Add garlic powder, salt, and pepper.

On a lightly floured surface, unroll the refrigerated crescent roll dough or roll out pizza dough into a rectangle shape.

Spread the spinach and ham mixture evenly over the dough, leaving a half-inch border around the edges.

Starting from one end, roll the dough into a tight log shape and pinch the seams to seal.

Slice the log into 1-inch thick pieces and place them cut side up on the prepared baking sheet.

Bake the rolls for 15-20 minutes until golden brown and puffed. Remove from the oven and let cool for a few minutes.

If desired, garnish with fresh herbs before serving warm.