Star-Spangled Charcuterie Board: A Festive Flavor Explosion

Create a vibrant Star-Spangled Charcuterie Board featuring creamy brie, juicy blueberries, and crunchy crackers for a fun and festive appetizer.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 5

Toasting Nuts 5

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 wheel Brie Substitution: Camembert for a similar flavor; dairy-free option: plant-based soft cheese.
1 cup Blueberries Substitution: Strawberries, raspberries, or cherries for seasonal variety.
1 box Crackers Substitution: Low-carb crackers or omit for a lower carb option.

For Texture & Flavors

1 cup Nuts (e.g., almonds or walnuts) Note: Toasting enhances flavor; could also use seeds for a nut-free option.
1 teaspoon Flaky Salt Tip: Don’t skip this; it elevates your Star-Spangled Charcuterie Board.

Equipment

serving board
Skillet

Method

Step-by-Step Instructions

Step 1: Prep the Brie - Take the creamy brie cheese out of the refrigerator and let it come to room temperature for at least 30 minutes.
Step 2: Toast Nuts - In a dry skillet over medium heat, toast your choice of nuts for about 3–5 minutes, stirring frequently.
Step 3: Arrange Ingredients - On a serving board, position the brie, cluster blueberries nearby, and scatter toasted nuts and crackers.
Step 4: Add Finishing Touches - Sprinkle flaky salt over the board and adjust the arrangement if needed.
Step 5: Serve - Present your board at room temperature and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

For the best experience, let brie warm for at least 30 minutes before serving and always toast your nuts for enhanced flavor.

Tried this recipe?

Let us know how it was!