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–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Simple Dinner Delight

This Sticky Garlic Chicken Noodles recipe is a delightful mix of sweet and savory, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Cut into bite-sized pieces for even cooking and tenderness.
  • 1/4 cup Cornstarch Coating for chicken that achieves a crispy texture.
For the Sauce
  • 1/4 cup Soy Sauce Opt for low-sodium for a lighter alternative.
  • 2 tablespoons Honey Adds sweetness and a sticky consistency.
  • 4 cloves Minced Garlic Fresh garlic delivers the best results.
  • 1 tablespoon Grated Ginger Fresh is preferred, but ground ginger works in a pinch.
  • 1 teaspoon Red Chili Flakes Adds heat; use sparingly.
For Cooking
  • 2 tablespoons Vegetable Oil Ideal for frying chicken; sesame oil can substitute.
  • 8 oz Noodles Rice noodles or egg noodles are delicious options.
For Garnish
  • Chopped Green Onions Adds freshness and color.
  • Sesame Seeds Optional, sprinkle on top for added texture.

Equipment

  • Skillet
  • whisk
  • bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Set aside.
  2. Place chicken pieces in a bowl, sprinkle cornstarch, and toss until evenly coated. Let rest for 5 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat. Add chicken in a single layer and cook until golden brown and cooked through.
  4. Reduce heat to medium, pour the prepared sauce over chicken and simmer for 2-3 minutes.
  5. Prepare noodles according to package instructions, drain, and set aside.
  6. Add cooked noodles to the skillet with chicken, toss gently to coat in sauce.
  7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 32gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 780mgPotassium: 650mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For a vegetarian twist, substitute chicken with firm tofu and use the same sauce.

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