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Sticky Strawberry Barbecue Hot Wings

Sticky Strawberry Barbecue Hot Wings: A Sweet Twist on BBQ

Sticky Strawberry Barbecue Hot Wings feature a delightful blend of sweetness and savory flavors, making them a unique choice for appys.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Feel free to use drumsticks if you prefer.
  • 1 teaspoon Sea Salt Kosher salt can work just as well.
  • 1 teaspoon Paprika Try smoked paprika for a deeper flavor.
  • 1 teaspoon Poultry Seasoning Dried thyme and sage are great alternatives.
For Baking
  • 1 tablespoon Non-stick Cooking Spray Olive oil or melted butter can also do the trick.
For the Glaze
  • 1 cup Barbecue Sauce Opt for homemade or low-sugar BBQ sauce for healthier option.
  • 1/2 cup Strawberry Preserves Any fruit jam, like raspberry or apricot, will work well.
  • 1 tablespoon Hot Sauce Adjust according to your spice tolerance.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken wings dry and mix sea salt, paprika, and poultry seasoning before tossing wings in the mixture.
  3. Spray a baking sheet with non-stick cooking spray to prevent sticking.
  4. Arrange the seasoned wings on the baking sheet evenly to allow air circulation.
  5. Lightly spray or brush the tops of the wings with more non-stick cooking spray or olive oil.
  6. Bake the wings for about 45-50 minutes, flipping halfway through.
  7. In the last 5 minutes, switch to broiler for extra crispiness.
  8. Combine barbecue sauce, hot sauce, and strawberry preserves over low heat in a saucepan.
  9. Once wings are done, toss them in the warm strawberry barbecue glaze.
  10. Garnish with fresh strawberries and serve warm.

Nutrition

Serving: 4wingsCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

For best results, thoroughly dry wings before seasoning. Make sure to space them wisely on the baking sheet.

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