Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine softened cream cheese and Greek yogurt using a whisk until the mixture is smooth and lump-free.
- Add almond milk, pure maple syrup, and vanilla extract, continuing to whisk until all ingredients are well blended and creamy.
- Stir in old-fashioned oats, chia seeds, and a pinch of salt.
- Gently fold in the diced strawberries, ensuring not to mash them.
- Transfer the mixture into an airtight container or individual jars, sealing them tightly.
- Refrigerate for at least 8 hours or overnight.
- In a small saucepan, combine chopped strawberries and a drizzle of maple syrup to prepare the strawberry reduction.
- Cook over medium heat, mashing the strawberries until the mixture thickens.
- When ready to enjoy, remove the Strawberry Cheesecake Overnight Oats from the refrigerator and spoon the strawberry reduction on top.
Nutrition
Notes
These overnight oats can be stored in the fridge for up to three days, making them a perfect meal prep option.
