Go Back
–+ servings
Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for a Sweet Morning Boost

Enjoy Strawberry Cheesecake Overnight Oats, a guilt-free breakfast bursting with flavor and nutrition.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats A hearty choice that offers the best texture.
  • 1 cup Almond Milk Creamy and dairy-free.
  • ½ cup Greek Yogurt Adds a protein boost.
  • 4 ounces Cream Cheese Essential for rich cheesecake flavor.
Sweetness Ingredients
  • ½ cup Strawberries Fresh or frozen.
  • 1-2 tablespoons Maple Syrup or Honey Adjust to taste.
Texture Ingredients
  • 2 tablespoons Chia Seeds Helps thicken the mixture.
  • Nuts (optional) Almonds or pecans are great choices.

Equipment

  • Medium Bowl or Mason Jar

Method
 

Preparation Steps
  1. In a medium bowl or a mason jar, add rolled oats, almond milk, Greek yogurt, and cream cheese. Mix until well-combined.
  2. Gently mix in chia seeds to the oat mixture and ensure they are evenly distributed.
  3. Chop fresh strawberries and fold them into the oat mixture. Add maple syrup or honey to sweeten.
  4. Cover tightly and refrigerate for at least 4-6 hours or overnight.
  5. In the morning, stir the oats and adjust consistency with almond milk if needed. Serve with additional strawberries or nuts.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to personalize with your favorite mix-ins or toppings. You can substitute strawberries for other fruits like bananas or blueberries.

Tried this recipe?

Let us know how it was!