Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Enjoy these Strawberry Cheesecake Protein Balls, a guilt-free snack perfect for a quick energy boost and delightful flavor.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 balls

Course: Snacks

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Substitute with ground oats for gluten-free option.
1 scoop Protein Powder Swap with your favorite flavor.
1/2 cup Almond Butter Peanut butter can be used as an alternative.

For Sweetness

1/4 cup Honey Maple syrup works for a vegan option.

For Flavor and Texture

1 cup Chopped Strawberries If using frozen, ensure they're thawed and well-drained.
4 oz Cream Cheese Opt for low-fat cream cheese for a lighter choice.

Equipment

mixing bowl
Spatula
baking sheet
Parchment paper

Method

Step-by-Step Instructions

Prepare ingredients by gathering all the ingredients for your Strawberry Cheesecake Protein Balls.
Mix dry ingredients: In a large mixing bowl, combine the rolled oats and protein powder.
Add wet ingredients: Stir in almond butter and honey into the dry mixture.
Incorporate strawberries and cream cheese: Gently fold in the chopped strawberries and softened cream cheese.
Roll into balls: Take approximately one tablespoon of the mixture and roll it into compact 1-inch balls.
Chill and serve: Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These protein balls can be made ahead of time, making them a convenient option for meal prep or on-the-go snacks.

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