Go Back
–+ servings
Strawberry Fluff Delight

Strawberry Fluff Delight: A Whimsical, Light Dessert Treat

Strawberry Fluff Delight is a light, creamy dessert with fresh strawberries, crushed pineapple, and mini marshmallows that evokes nostalgic summer picnic memories.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Strawberry Jell-O Mix Opt for low-calorie versions for a lighter treat.
  • 1 cup Hot Water Essential for dissolving the Jell-O mix.
  • ½ cup Cold Water Cools down the mixture.
For the Creamy Texture
  • 1 box Instant Vanilla Pudding Sugar-free versions work well.
  • 1 cup Whipped Topping (e.g., Cool Whip) For homemade, use whipped cream that holds its shape.
For the Fruity Goodness
  • 1 cup Fresh Strawberries Thawed and drained frozen strawberries can be used if out of season.
  • 1 can Crushed Pineapple Ensure well-drained to avoid excess liquid.
  • 1 cup Mini Marshmallows Fruit-flavored marshmallows can add a whimsical twist.

Equipment

  • Large Mixing Bowl
  • whisk
  • Spatula
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine 1 cup of hot water with the Strawberry Jell-O mix, stirring until fully dissolved. Allow to cool slightly.
  2. Stir in ½ cup of cold water into the cooled Jell-O mixture. Cover and refrigerate for approximately 30 minutes, until slightly thickened.
  3. Whisk in the instant vanilla pudding mix into the thickened Jell-O until fully combined. Return to refrigerator for another 30 minutes.
  4. Gently fold in 1 cup of whipped topping using a spatula, making sure it is evenly distributed.
  5. Fold in 1 cup of sliced fresh strawberries, 1 cup of well-drained crushed pineapple, and 1 cup of mini marshmallows until combined.
  6. Transfer to a serving bowl or individual dishes, cover with plastic wrap, and refrigerate for at least 2 hours.
  7. Gently stir before serving and enjoy your delightful creation!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Give it a gentle stir before serving again, as some separation may occur.

Tried this recipe?

Let us know how it was!