Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

- Whisk together melted butter and brown sugar until smooth and creamy in a large bowl.

- Incorporate room temperature eggs and vanilla extract until the mixture is smooth and glossy.

- In a separate bowl, combine flour, baking powder, and salt; gradually add to the wet ingredients, folding gently.

- Fold in chopped strawberries, lemon zest, and juice, ensuring even distribution.

- Pour the batter into the prepared baking pan and spread it evenly.

- Bake for 25-30 minutes, looking for a golden top and edges pulling away from the pan.

- Cool in the pan for 10-15 minutes, then slice into squares and serve.

Nutrition
Notes
For best results, drain strawberries well, avoid overmixing, and allow to cool before serving.
