Strawberry Matcha Sago: A Refreshing Summer Delight

Strawberry Matcha Sago is a delightful summer dessert combining sago pearls, fresh strawberries, and creamy matcha milk.

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Prep Time 15

Cook Time 15

Cooling Time 15

Total Time 30

Servings: 4 cups

Course: Desserts

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sago

1 cup Sago Can substitute with tapioca pearls

For the Dairy

1 cup Milk (or Dairy Alternative) Such as almond or macadamia milk
1/2 cup Evaporated Milk Adjust for desired creaminess
1/4 cup Condensed Milk Adjust to taste

For the Matcha Milk

2 tablespoons Matcha Powder Use high-quality matcha
176 F Hot Water To dissolve the matcha powder

For the Fruits

1 cup Strawberries Fresh, diced

For the Jelly

1/2 cup Coconut Jelly Provides texture and coconut flavor
1/4 cup Strawberry Heart Jelly Optional for decoration

Equipment

Pot
mixing bowl
Fine-Mesh Strainer
whisk

Method

Step-by-Step Instructions

Cook sago by boiling water and adding sago pearls. Cook for 15 minutes, cover, and let sit for 10-15 minutes.
Cool sago by draining and rinsing under cold water, then transfer to a bowl of cold water.
Make matcha milk by sifting matcha powder, whisking in hot water until smooth, and adding your choice of milk.
Combine cooked sago, evaporated milk, condensed milk, matcha milk, strawberries, and coconut jelly in a bowl.
Serve by scooping the mixture into cups, showcasing the layers, and enjoy immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For the best experience, always use fresh strawberries and serve immediately after mixing the ingredients.

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