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Ina Garten Indonesian Chicken Recipe

Succulent Ina Garten Indonesian Chicken Recipe for Flavor Lovers

Explore rich flavors with this Ina Garten Indonesian Chicken Recipe showcasing a soy-peanut marinade. A delicious low-carb option for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 thighs Bone-in, skin-on Chicken Thighs Can substitute with drumsticks or boneless thighs.
  • 1/2 cup Soy Sauce Low-sodium is a heart-healthy option.
  • 2 tablespoons Honey Use low-carb sweeteners for keto.
  • 1/4 cup Peanut Butter Creamy natural recommended.
  • 2 tablespoons Rice Vinegar Can substitute with white wine vinegar.
  • 1 tablespoon Fresh Ginger Substitute 1 tsp ground ginger if needed.
  • 3 cloves Garlic Minced, or use 1/4 tsp garlic powder.
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
  • 1 tablespoon Sesame Oil Can substitute with olive oil.
  • 2 tablespoons Lime Juice Lemon juice can be an alternative.
For Garnish
  • 1/4 cup Cilantro Optional.
  • 2 tablespoons Toasted Sesame Seeds Recommended but optional.

Equipment

  • mixing bowl
  • Grill or Oven
  • Zip-top bag

Method
 

Make the Marinade
  1. In a mixing bowl, whisk together soy sauce, honey, peanut butter, rice vinegar, fresh ginger, minced garlic, ground cumin, ground coriander, red pepper flakes, sesame oil, and lime juice until smooth.
Marinate the Chicken
  1. Place the chicken thighs in a zip-top bag, pour the marinade over, seal it, and refrigerate for at least 2 hours.
Prepare for Cooking
  1. Preheat the grill to medium-high heat or the oven to 400°F (200°C).
Cook the Chicken
  1. For grilling, cook chicken thighs for 6-8 minutes on each side until they reach 165°F. For roasting, place on a baking sheet and roast for 35-40 minutes.
Serve and Garnish
  1. Remove from heat, let rest for a few minutes, then garnish with cilantro and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 16gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Marinate overnight for best flavor. Adjust red pepper flakes for heat preference. Store leftovers in an airtight container for up to 4 days.

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