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–+ servings
Sugar-Free Keto Eggnog

Sugar-Free Keto Eggnog: A Creamy Holiday Treat You’ll Love

Enjoy the velvety delight of Sugar-Free Keto Eggnog, a creamy holiday treat that fits your keto lifestyle.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggnog Base
  • 4 large Egg Yolks Adds creaminess
  • 2 cups Almond Milk or Coconut Milk Dairy-free base
  • 1 cup Heavy Cream Adds richness
  • 1/2 cup Erythritol Sweetener for sugar-free
For the Flavoring
  • 1 teaspoon Cinnamon Freshly ground preferred
  • 1/2 teaspoon Nutmeg Freshly grated
  • 1 teaspoon Vanilla Extract Enhances sweetness

Equipment

  • Medium bowl
  • Handheld Mixer or Whisk
  • medium saucepan
  • Fine Mesh Sieve

Method
 

Step-by-Step Instructions
  1. Whisk the egg yolks and erythritol until light and fluffy, about 2 minutes.
  2. Heat almond milk, heavy cream, cinnamon, and nutmeg over medium heat for about 5 minutes until simmering.
  3. Slowly pour the hot milk mixture into the egg yolk mixture while whisking continuously.
  4. Return mixture to saucepan and cook over medium heat, stirring until thickened, about 5-7 minutes.
  5. Strain eggnog through a sieve into a bowl, cool, cover and chill for at least 30 minutes.
  6. Stir in vanilla extract and serve, optionally topping with whipped cream or spices.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 1gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 163mgSodium: 50mgPotassium: 200mgVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure the egg yolks are whisked light and fluffy to create a luxurious texture. Pour hot milk slowly to prevent curdling.

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