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Summer BBQ Coleslaw with Apple Cider Dressing

Summer BBQ Coleslaw with Apple Cider Dressing Delight

This Summer BBQ Coleslaw with Apple Cider Dressing is a refreshing side dish perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups Green Cabbage finely shredded
  • 1 cup Purple Cabbage finely shredded
  • 2 cups Carrots grated
  • 1 whole Red Bell Pepper thinly sliced
  • 0.5 cup Green Onions chopped
Dressing
  • 0.5 cup Mayonnaise for creaminess
  • 0.25 cup Plain Greek Yogurt adds tanginess
  • 3 tablespoons Apple Cider Vinegar for tangy flavor
  • 2 tablespoons Honey to sweeten
  • 1 teaspoon Dijon Mustard provides a mild kick
  • Salt and Pepper to taste
Garnish
  • 0.25 cup Chopped Fresh Parsley optional

Equipment

  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, combine the vegetables and toss them together until mixed.
  2. In a medium bowl, whisk together the dressing ingredients until smooth.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Season with salt and pepper according to taste.
  5. Cover and refrigerate for at least 1 hour before serving.
  6. Garnish with parsley and serve chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This coleslaw is perfect for summer gatherings and can be customized with additional ingredients like fruits or alternative dressings.

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