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–+ servings
Slow Cooker Cowboy Casserole

Super Easy Slow Cooker Cowboy Casserole for Cozy Nights

Enjoy a warming bowl of Slow Cooker Cowboy Casserole, a hearty dish perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat and Beans
  • 1 lb Ground Beef Can substitute with ground turkey or plant-based alternative.
  • 1 can Dark Red Kidney Beans Can substitute with pinto or black beans.
For the Vegetables
  • 1 medium Sweet Yellow Onion Can substitute with shallots or leeks.
  • 2 cloves Minced Garlic Fresh garlic is ideal.
  • 1 can Petite Diced Tomatoes Can use fresh diced tomatoes for a fresher taste.
  • 1 can Diced Tomatoes with Chilies Can substitute with regular diced tomatoes.
  • 1 cup Frozen Corn Can substitute with fresh or canned corn.
For the Seasoning
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper Adjust to taste.
  • 1 tsp Chipotle Powder Can substitute with paprika.
For the Potatoes and Cheese
  • 2 lbs Yukon Gold Potatoes Can substitute with Russet potatoes.
  • 2 cups Colby and Monterey Jack Cheese Can substitute with cheddar or dairy-free cheese.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by lightly spraying the slow cooker with nonstick spray.
  2. In a large skillet over medium heat, add the ground beef, diced onions, and minced garlic. Cook until the beef is browned, about 7-10 minutes.
  3. With the beef mixture in the slow cooker, add the dark red kidney beans, petite diced tomatoes, frozen corn, kosher salt, black pepper, and chipotle powder. Stir until fully combined.
  4. Slice the Yukon Gold potatoes thinly, and layer them evenly over the meat and bean mixture in the slow cooker.
  5. Cover the slow cooker and set it on high for 5 hours or low for 7 hours.
  6. About 15 minutes before serving, uncover the slow cooker and sprinkle the shredded cheese over the top.
  7. Once everything is cooked and the cheese has melted, serve your delicious casserole!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 32gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

This casserole is freezer-friendly and perfect for making ahead of time. Check consistency before serving, and adjust seasonings to taste.

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