Go Back
–+ servings
Sweet Alabama Pecanbread

Sweet Alabama Pecanbread: Your New Favorite Southern Treat

Try Sweet Alabama Pecanbread, a delightful Southern treat with moist texture and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Provides sweetness and caramelized edges.
  • 1/2 cup Light Brown Sugar Optional, adds richness and molasses flavor.
  • 1/2 cup Vegetable Oil or Melted Butter Adds moisture and buttery flavor.
  • 2 large Eggs Use room temperature for better mixing.
  • 2 cups All-Purpose Flour Creates structure; spoon and level for accuracy.
  • 2 teaspoons Baking Powder Gives lift while maintaining dense texture.
  • 1/2 teaspoon Salt Balances sweetness and enhances pecan flavor.
  • 1 teaspoon Vanilla Extract Enhances sweetness and adds depth.
  • 1 cup Chopped Pecans Fresh, chopped preferred; toasting enhances flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the granulated sugar, light brown sugar, vegetable oil or melted butter, and large eggs until smooth.
  3. In another bowl, sift together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the chopped pecans until evenly distributed.
  6. Spread the batter into the prepared pan and bake for 30 to 35 minutes until golden brown.
  7. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely before cutting.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 4 days or refrigerate for a week. For longer storage, wrap tightly and freeze up to 2 months.

Tried this recipe?

Let us know how it was!