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Strawberry Rhubarb Blondies

Sweet and Chewy Strawberry Rhubarb Blondies for Spring Bliss

Delight in these Strawberry Rhubarb Blondies, blending sweet strawberries and tart rhubarb for a perfect spring dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 blondies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter melted
  • 1 cup Brown Sugar light or dark
  • 1/2 cup Granulated Sugar or coconut sugar
  • 2 large Eggs or aquafaba for vegan
  • 2 teaspoons Vanilla Extract pure preferred
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt or regular salt
  • 1 tablespoon Lemon Zest freshly zested
  • 1 cup Strawberries hulled and sliced
  • 1 cup Rhubarb sliced
  • 1 cup White Chocolate Chips or dark chocolate alternative

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Hull and slice your strawberries and slice the rhubarb into thin pieces; zest a lemon.
  3. In a large mixing bowl, combine melted butter with brown sugar and granulated sugar until blended.
  4. Beat in the eggs one at a time, then mix in the vanilla extract and lemon zest.
  5. In a separate bowl, whisk together the flour, baking powder, and salt, then mix with the wet ingredients.
  6. Gently fold in three-quarters of the strawberries and rhubarb into your batter.
  7. Pour the batter into the baking dish and arrange the remaining fruit on top.
  8. Sprinkle white chocolate chips over the top and bake for 30-35 minutes.
  9. Allow to cool in the pan for at least 15 minutes before slicing.

Nutrition

Serving: 1blondieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 5mg

Notes

For best results, pat dry rhubarb before adding, and use fresh fruits when in season.

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