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Upside Down Rhubarb Muffins

Sweet and Tangy Upside Down Rhubarb Muffins to Delight You

Delight in the sweet and tangy flavors of Upside Down Rhubarb Muffins, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 43 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2 cups rhubarb, sliced Fresh or frozen, thawed and drained
  • 1/4 cup unsalted butter, softened
  • 3/4 cup brown sugar Use dark brown sugar for extra depth
For the Batter
  • 1/3 cup butter, melted Let cool to room temperature
  • 1/3 cup sugar Coconut sugar is a great alternative
  • 1 large egg Acts as a binder
  • 1.75 cups all-purpose flour Gluten-free blend can be used
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp nutmeg, freshly grated Ground nutmeg works if fresh isn't available
  • 1/2 cup milk Plant-based milk can be used for a dairy-free option
  • 1/2 tsp vanilla extract

Equipment

  • 12-cup muffin tin
  • Mixing Bowls
  • whisk
  • Spoon

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. In a mixing bowl, combine the sliced rhubarb, softened butter, and brown sugar.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg.
  4. In another bowl, whisk the melted butter, sugar, and egg until creamy; then add milk and vanilla.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Dollop the batter over the rhubarb mixture in each muffin cup.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Cool muffins in the pan for 2-3 minutes, then invert onto a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Consider adding a pinch of cinnamon or lemon juice for extra flavor. Store in an airtight container for up to 2 days at room temperature.

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