Sweet & Easy Cinnamon French Toast Bites Perfect for Sunrise Snacking

Sweet & Easy Cinnamon French Toast Bites are delightful snackable pieces perfect for brunch or a quick morning fix.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bites

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

4 cups Cubed Bread (day-old brioche or challah)
3 large Eggs
1 cup Milk (whole or substitute)
1 teaspoon Vanilla Extract
2 teaspoons Ground Cinnamon
2 tablespoons Sugar granulated or brown sugar
1/4 teaspoon Salt
2 tablespoons Butter for cooking

For Coating

1/4 cup Granulated Sugar (for coating)

Optional Toppings

1 cup Powdered Sugar for garnish
1/2 cup Maple Syrup for drizzling
1 cup Whipped Cream for serving
1 cup Fresh Fruit (strawberries or bananas) for serving

Equipment

Skillet
medium-sized bowl
Spatula

Method

Step-by-Step Instructions for Sweet & Easy Cinnamon French Toast Bites

Whisk together eggs, milk, vanilla extract, ground cinnamon, sugar, and salt in a medium bowl until blended and frothy.
Add cubed bread to the custard mixture, tossing gently to coat and allowing to soak for 2-3 minutes.
Heat a nonstick skillet over medium heat and add butter, allowing it to melt.
Add soaked bread cubes in batches, cooking for 2-3 minutes on each side until golden brown.
Toss the cooked bites in a bowl with granulated sugar and additional ground cinnamon immediately after cooking.
Serve warm with powdered sugar, maple syrup, whipped cream, or fresh fruit.

Nutrition

Serving: 2bitesCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use day-old bread for optimal texture and control soaking time to prevent sogginess. Cook on medium heat for even browning.

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