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Homemade Ice Cream Recipes

Tantalizing Homemade Ice Cream Recipes for Sweet Summer Bliss

Discover delightful Homemade Ice Cream Recipes perfect for summer gatherings, featuring creamy cherry vanilla, fresh strawberry, and fluffy marshmallow flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 45 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Heavy Cream Substitute with half-and-half for a lighter version.
  • 1 cup Whole Milk Replace with almond milk for a dairy-free option.
  • 3/4 cup Granulated Sugar Try using organic cane sugar for a healthier alternative.
  • 1 tablespoon Pure Vanilla Extract Substitute with vanilla bean for more intense flavor.
For Cherry Vanilla Ice Cream
  • 2 cups Fresh Cherries Frozen cherries work if fresh aren't available.
For Strawberry Ice Cream
  • 2 cups Fresh Strawberries Frozen strawberries can be used in the off-season.
  • 1 tablespoon Lemon Juice Lime juice also works for a different twist.
For Marshmallow Ice Cream
  • 1 cup Mini Marshmallows Use whipped cream instead for a different mouthfeel.

Equipment

  • ice cream maker
  • mixing bowl
  • Blender
  • Airtight Container

Method
 

Cherry Vanilla Ice Cream
  1. Wash, pit, and chop fresh cherries, placing them in a bowl to set aside.
  2. In a large mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and pure vanilla extract until smooth, about 2-3 minutes.
  3. Pour the mixed base into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
  4. Transfer the churned mixture into an airtight container, freeze for at least 4 hours.
Strawberry Ice Cream
  1. Wash, hull, and slice fresh strawberries, then combine them with granulated sugar and lemon juice.
  2. Using a blender, puree half of the macerated strawberries until smooth, and combine this puree with the cream mixture.
  3. Pour the mixture into your ice cream maker and churn for about 20-25 minutes.
  4. Transfer the churned Strawberry Ice Cream to an airtight container, freeze for up to 4 hours.
Marshmallow Ice Cream
  1. In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and pure vanilla extract until well blended.
  2. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions for about 20-25 minutes.
  3. Scoop the churned Marshmallow Ice Cream into an airtight container and freeze for 3-4 hours.
  4. Serve each ice cream flavor in bowls or cones.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 60mgSodium: 90mgPotassium: 200mgSugar: 20gVitamin A: 300IUVitamin C: 6mgCalcium: 120mgIron: 0.5mg

Notes

Personalize your scoops by adding your favorite toppings, like fresh fruit or chocolate sauce, to enhance your summer indulgence.

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