Tasty Street Corn Chicken Bowl: A Flavor-Packed Fiesta at Home

This Tasty Street Corn Chicken Bowl brings vibrant flavors and easy preparation, perfect for any busy weeknight dinner.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

1 pound boneless, skinless chicken thighs Tender and juicy, suitable for freezing or thawing as needed.
2 tablespoons freshly squeezed lime juice Adds bright acidity; can substitute with lemon juice.
2 tablespoons avocado oil Healthy fat for marinating; substitute with olive oil or canola oil if preferred.
1 tablespoon chili powder Provides smoky spice; can swap with paprika for a milder taste.
1 teaspoon ground cumin Boosts the Mexican flavor profile; use fresh ground for a clearer taste.
1 teaspoon garlic powder Adds savory depth; can substitute with 2 cloves of fresh minced garlic.
to taste salt and ground black pepper Essential seasonings to elevate your chicken.

For the Corn Mixture

1 cup sweet corn kernels Main feature, grill or sauté for best flavor.
1/2 cup sliced red onion Adds crunch; can replace with green onions for milder taste.
1/2 cup sour cream Delivers creaminess; Greek yogurt can be used as an alternative.
2 tablespoons mayonnaise Complements sour cream for richer texture; can be omitted.
1/4 cup Cotija cheese Provides a salty finish; feta cheese can be used similarly.

For the Bowl Assembly

2 cups prepared rice Any type of rice works; flavored rice with lime and cilantro adds special touch.
1/4 cup fresh cilantro leaves For garnish; can be omitted if not a favorite.
2 wedges lime wedges For serving, adds zesty final touch.

Equipment

mixing bowl
Skillet
microwave-safe bowl

Method

Step-by-Step Instructions

In a mixing bowl, whisk together lime juice, avocado oil, chili powder, ground cumin, garlic powder, salt, and pepper. Add chicken thighs, coat them fully, cover, and refrigerate for 15-30 minutes.
Heat a skillet over medium-high heat. Add marinated chicken thighs, cooking for 8-10 minutes per side until golden brown and reaching an internal temperature of 165°F. Rest, then slice into bite-sized pieces.
In a separate bowl, combine sweet corn, sliced red onion, sour cream, mayonnaise, Cotija cheese, chili powder, and a dash of lime juice. Mix well and season to taste.
In a microwave-safe bowl, place prepared rice with a splash of water. Heat in microwave for 1-2 minutes, fluff with a fork, and mix in lime juice and cilantro if desired.
To assemble, divide rice into bowls. Top with sliced chicken, corn mixture, and extra Cotija cheese if desired. Garnish with cilantro leaves and lime wedges.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 20mg

Notes

Customize ingredients by swapping proteins like shrimp or tofu for chicken, and use quinoa or cauliflower rice for a healthier twist. Serve with warm tortillas or a cucumber salad for a complete meal.

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