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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie: A Deliciously Indulgent Treat

This Texas Chocolate Pecan Pie is a luscious, gluten-friendly dessert featuring rich chocolate and crunchy pecans.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour use for the best results
  • 1/2 teaspoon salt enhances flavor
  • 1/4 cup granulated sugar can substitute with brown sugar
  • 1 cup cold butter must remain cold for a perfect texture
  • 6-8 tablespoons ice water use cold water to maintain temperature
For the Filling
  • 1 cup light corn syrup provides sweetness and moisture
  • 1 cup brown sugar can replace with more granulated sugar
  • 1/2 cup unsweetened cocoa powder for strong chocolate flavor
  • 3 large eggs acts as a binder
  • 1 teaspoon pure vanilla extract opt for pure for best flavor
For the Topping
  • 1 cup chopped pecans can substitute with walnuts or hazelnuts
  • 1 cup dark chocolate chips adds extra richness

Equipment

  • mixing bowl
  • pie pan
  • whisk
  • Pastry Cutter
  • Plastic wrap
  • Oven
  • wire rack

Method
 

Preparation Steps
  1. In a large mixing bowl, combine flour, salt, and sugar, whisking until evenly blended.
  2. Cut in the cold butter until the mixture resembles coarse crumbs—approximately 5-7 minutes.
  3. Gradually add ice water, one tablespoon at a time, mixing gently until the dough starts to come together.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C).
  6. Roll out the chilled dough to fit a 9-inch pie pan and transfer it carefully.
  7. In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth.
  8. Stir in vanilla extract, chopped pecans, and chocolate chips.
  9. Pour the filling into the prepared crust evenly.
  10. Bake for 50-60 minutes until the edges are firm but the center has a slight jiggle.
  11. Cool the pie on a wire rack for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 250IUCalcium: 20mgIron: 1.2mg

Notes

For optimal flavor, make the pie a day in advance. Serve warm with ice cream for an indulgent treat.

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