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–+ servings
Thanksgiving Broccoli Side Dish

Thanksgiving Broccoli Side Dish That's Crispy and Irresistible

A delicious Thanksgiving Broccoli Side Dish that’s crispy and irresistible, making it a perfect addition to your holiday table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 4 cups Fresh broccoli florets Substitute with cauliflower if desired.
For the Seasoning
  • 2 tablespoons Olive Oil Avocado oil works as a fantastic alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate flavor.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1/2 teaspoon Black Pepper Feel free to skip for milder taste.
For the Finishing Touch
  • 1/2 cup Parmesan Cheese Skip for a vegan option.

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Rinse the broccoli florets under cold water.
  2. Cut the washed broccoli into bite-sized florets and place in a large mixing bowl.
  3. Drizzle olive oil over the broccoli, sprinkle garlic powder, salt, and black pepper, then toss well.
  4. Spread the seasoned broccoli in a single layer on a baking sheet and roast for 20-25 minutes.
  5. Once roasted, sprinkle Parmesan cheese evenly over the broccoli and return to the oven for 5 minutes.
  6. Transfer the roasted broccoli to a serving dish and enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 7gProtein: 4gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, add lemon juice just before serving. Store leftovers in an airtight container for up to 3 days.

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