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–+ servings
Hawaiian Pineapple Coleslaw

Tropical Hawaiian Pineapple Coleslaw with Greek Yogurt Twist

Experience tropical flavors with this Hawaiian Pineapple Coleslaw, featuring crisp cabbage, sweet pineapple, and a creamy Greek yogurt dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup plain Greek yogurt opt for unflavored varieties
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup pineapple juice reserved from canned pineapple
  • 1/2 teaspoon kosher salt
  • to taste black pepper freshly cracked
For the Coleslaw Mix
  • 4 cups coleslaw mix or shredded cabbage mix of red and white cabbage adds color
  • 1 cup pineapple tidbits fresh or canned
  • 1/2 cup chopped macadamia nuts choose roasted or raw

Equipment

  • mixing bowl
  • whisk
  • Spoon
  • tongs

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice until smooth.
  2. Add kosher salt and black pepper to taste, mixing well.
  3. In a large mixing bowl, combine coleslaw mix, pineapple tidbits, and chopped macadamia nuts. Toss gently to mix.
  4. Pour the dressing over the slaw mixture and toss until everything is coated.
  5. Transfer to a serving bowl and chill for at least 30 minutes before serving.
  6. Serve chilled as a side to grilled meats at gatherings.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 2000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For sweeter profile, consider adding more pineapple juice. Use fresh pineapple for better flavor. Best enjoyed within two days of preparation.

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