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French Onion Chicken Rice Bake

Ultimate Comfort: French Onion Chicken Rice Bake Recipe

Savory French Onion Chicken Rice Bake is an ultimate comfort dish for any gathering or weeknight dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked White Rice Swap for brown rice for extra flavor and fiber.
  • 2 cups Shredded Cooked Chicken Rotisserie chicken or leftover turkey works beautifully.
  • 10.5 oz Cream of Chicken Soup Low-sodium or homemade versions can be used for a healthier twist.
  • 10.5 oz French Onion Soup Essential for authentic flavor.
  • 1 cup Sour Cream Try dairy-free yogurt for a lighter option.
  • 1 cup Shredded Cheese (Mozzarella or Swiss) Mozzarella is mild, while Swiss adds complexity.
  • 1 cup French Fried Onions Reserve some for topping and mix the rest into the casserole.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Chopped Parsley For garnish.
For Serving
  • 1 bowl Vibrant Green Salad A refreshing side to complement the richness of the casserole.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients. Grease a 9x13-inch baking dish.
  2. In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, and shredded cheese. Add garlic powder, onion powder, salt, and black pepper to taste. Mix well until creamy and combined.
  3. Pour the mixture into the greased baking dish and spread evenly. Level the top for uniform cooking.
  4. Bake uncovered for about 30 minutes, until the edges bubble and the center is heated through.
  5. Sprinkle remaining French fried onions on top and bake for an additional 5 minutes until golden brown and crispy.
  6. Let cool for a few minutes, garnish with chopped parsley, and serve hot with a vibrant green salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use high-quality ingredients and serve immediately after cooling slightly. Customize seasonings and cheese types to fit your taste.

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