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Philadelphia Cheesecake

Ultimate Philadelphia Cheesecake Recipe: Creamy Bliss Awaits

Experience the rich, velvety texture of Philadelphia Cheesecake, a timeless classic that soothes the soul and brings joy to any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 4 hours
Total Time 6 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs substitute gluten-free cracker crumbs for gluten-free version
  • 1/4 cup Granulated Sugar opt for pure cane sugar for best flavor
  • 1/2 cup Unsalted Butter can be replaced with coconut oil for dairy-free option
Filling
  • 3 packages Full-Fat Cream Cheese lower-fat options may affect consistency
  • 3 large Eggs at room temperature for optimal blending
  • 1 teaspoon Vanilla Extract choose pure vanilla for best taste
  • 1 cup Sour Cream Greek yogurt can be a lighter substitute
Optional Toppings
  • 1 cup Fresh Fruit (strawberries, blueberries, raspberries) adds flavor and visual appeal
  • 1 cup Whipped Cream a classic topping for extra richness

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Roasting Pan
  • fork

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and wrap the outside of a 9-inch springform pan with aluminum foil.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, melted unsalted butter, and a pinch of salt. Press this mixture into the bottom of the pan and bake for 10 minutes.
  3. In a large bowl, beat softened cream cheese on medium speed until smooth and creamy. Gradually mix in granulated sugar followed by eggs one at a time, then add vanilla and sour cream.
  4. Pour the cheesecake filling over the cooled crust in the springform pan and place it inside a water bath. Bake for about 1 hour 30 minutes until edges are set.
  5. Turn off the oven and leave the cheesecake inside with the door ajar for about an hour. Remove from the water bath, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  6. Unmold the cheesecake from the pan, top with fresh fruits or whipped cream, slice generously, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 29gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 320mgPotassium: 130mgFiber: 1gSugar: 20gVitamin A: 800IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Using room temperature ingredients and a water bath prevents cracks. Let it cool slowly for best results.

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