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–+ servings
Greek Orzo

Vibrant Greek Orzo with Feta and Tomatoes in 30 Minutes

This Greek Orzo dish is a quick, one-pan recipe highlighting the essence of Mediterranean flavors with feta, olives, and tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Substitute with couscous or quinoa if desired.
  • 2 cups Chicken or Vegetable Stock Water can be used in a pinch.
For the Vegetables
  • 1 cup Cherry Tomatoes Different colored tomatoes can be used for variety.
  • 1/2 cup Sun-Dried Tomatoes Opt for those packed in oil for added flavor.
  • 1/2 cup Kalamata Olives Black olives can be substituted.
  • 1/2 cup Green Olives Can be omitted if preferred.
For the Cheese & Seasoning
  • 1 cup Feta Cheese Goat cheese is a good alternative.
  • 1 tsp Smoked Paprika
  • 1 tsp Italian Seasoning
For Garnishing
  • 2 tbsp Lemon or Lime Juice Freshly squeezed is preferred.
  • 1/4 cup Fresh Basil Parsley can be used as a substitute.
  • 2 tbsp Extra Virgin Olive Oil Neutral oil can be used but will alter flavor.

Equipment

  • large, high-sided skillet

Method
 

Cooking Instructions
  1. In a large, high-sided skillet, combine orzo and chicken or vegetable stock. Bring to a rolling boil over medium-high heat, then reduce to a simmer. Cover and cook for about 10 minutes, stirring occasionally.
  2. Uncover the skillet and mix in cherry tomatoes, sun-dried tomatoes, olives, and most of the feta. Reserve some feta for garnishing.
  3. Drizzle lemon or lime juice and extra virgin olive oil over the mixture. Sprinkle in smoked paprika and Italian seasoning, mixing well over low heat for 2-3 minutes.
  4. Taste and season with salt and pepper as needed, stirring until evenly combined and heated through.
  5. Serve warm, topped with reserved feta and fresh basil.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

This dish can be enjoyed warm or as a pasta salad when cooled. Frequent stirring prevents clumping during cooking.

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