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Honeycrisp Apple Feta Salad

Vibrant Honeycrisp Apple Feta Salad for Cozy Fall Days

This Honeycrisp Apple Feta Salad offers a fresh, vibrant taste of autumn, combining crisp apples, tangy feta, and dried cranberries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 Honeycrisp Apples Thinly sliced
  • 4 cups Mixed Greens Combination of arugula and butter lettuce
  • 1 cup Feta Cheese Crumble before adding
  • ½ cup Chopped Walnuts Can substitute with toasted pecans
  • ½ cup Dried Cranberries Or substitute with any dried fruit
For the Dressing
  • 2 tablespoons Olive Oil Use high-quality oil
  • 1 tablespoon Apple Cider Vinegar Can substitute with lemon juice
  • 1 teaspoon Honey Adjust according to apple sweetness
  • Salt To taste
  • Pepper To taste

Equipment

  • mixing bowl
  • serving bowl
  • salad tongs

Method
 

Preparation Steps
  1. In a small mixing bowl, whisk together the olive oil, apple cider vinegar, and honey until smooth. Season with salt and pepper.
  2. In a large serving bowl, layer the mixed greens as the base. Thinly slice the Honeycrisp apples and arrange them over the greens.
  3. Add the crumbled feta cheese and chopped walnuts. Sprinkle the dried cranberries on top.
  4. Pour the prepared dressing over the salad, ensuring all ingredients are coated.
  5. Gently toss the salad using tongs, being careful to keep the apple slices and feta intact.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 20gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 2500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For the best results, dress the salad just before serving and store components separately if you have leftovers.

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