Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine the pink lemonade concentrate, cold milk, and vanilla ice cream. Blend on medium-high for 30-45 seconds, until smooth and creamy.
- Pour the creamy Whipped Pink Lemonade into clear glasses, filling about three-quarters full.
- Drizzle raspberry syrup or puree over the top of each glass, allowing it to cascade down the sides.
- Using a straw or a long spoon, gently swirl the raspberry syrup into the lemonade to create patterns.
- Sprinkle lemon zest over the top for an aromatic boost.
- Top each glass with whipped cream for an indulgent finishing touch.
- Garnish with fresh raspberries and lemon slices. Serve immediately.
Nutrition
Notes
Use ice-cold ingredients for a creamy texture. Chill your glasses before serving for a refreshing experience. Adjust the consistency by adding more milk or ice cream as needed.
