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Yogurt Apple Muffins

Yogurt Apple Muffins: Moist, Easy Breakfast in 40 Minutes

Delight in these Yogurt Apple Muffins, easy to make in under 40 minutes, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose Flour Spoon and level for fluffy muffins
  • 2 teaspoons Baking Powder Essential for a nice rise
  • 1 teaspoon Baking Soda Enhances browning and flavor
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Ground Cinnamon Adds warm aroma and flavor
  • 1/2 cup Granulated Sugar Adjust to taste
  • 1/4 cup Brown Sugar Light or dark varieties work
  • 1 large Egg Use room temperature
  • 1 cup Greek Yogurt Can substitute with sour cream or applesauce
  • 1/2 cup Milk Any type, including non-dairy
  • 1/3 cup Vegetable Oil Can substitute with canola or neutral oil
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 medium Apple Honeycrisp recommended for baking

Equipment

  • muffin tin
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or oil.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, beat together granulated sugar, brown sugar, egg, yogurt, milk, vegetable oil, and vanilla until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir just until combined.
  5. Gently fold in the diced apples until evenly distributed.
  6. Fill muffin cups two-thirds full with batter.
  7. Bake for 18-20 minutes; check doneness with a toothpick.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

For best results, avoid overmixing and use room temperature ingredients.

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