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–+ servings
Greek Lemon Chicken Skewers

Zesty Greek Lemon Chicken Skewers Ready in 30 Minutes

Enjoy the vibrant flavors of Mediterranean cuisine with these Greek Lemon Chicken Skewers, perfect for a quick and delicious dinner.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Fresh Lemon Juice
  • 1 tbsp Lemon Zest omit if unavailable
  • 1/4 cup Olive Oil (Extra Virgin)
  • 2 cloves Garlic minced
  • 2 tsp Dried Oregano or double fresh
  • 1/2 tsp Dried Parsley or 1 tsp fresh
  • 2 tsp Paprika smoked for richer flavor
  • to taste Salt
  • to taste Black Pepper
For the Skewers
  • 1.5 pounds Boneless Skinless Chicken Breasts can substitute with thighs

Equipment

  • Grill
  • mixing bowl
  • whisk
  • Skewers

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken breasts into 1-inch bite-sized pieces.
  2. In a large mixing bowl, combine fresh lemon juice, lemon zest, olive oil, minced garlic, dried oregano, dried parsley, paprika, salt, and black pepper. Whisk together.
  3. Add the chicken pieces to the marinade, coating thoroughly. Cover and refrigerate for at least 30 minutes.
  4. Preheat the grill to medium-high heat, aiming for around 375°F (190°C). Soak wooden skewers in water for about 15 minutes.
  5. Thread the marinated chicken pieces onto skewers. Leave space between pieces for even cooking.
  6. Grill the skewers for about 4 minutes on each side until golden brown and cooked through, reaching 165°F (75°C).
  7. Remove from grill and let rest for a few minutes before serving with tzatziki sauce and Greek salad.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 560mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

For maximum flavor, marinate the chicken for at least 30 minutes or overnight if possible. Always soak wooden skewers for 15 minutes before use to prevent burning.

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