Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Cheese: Slice the fresh mozzarella into ½-inch rounds and pat dry.
- Dough Prep: Roll out your pizza dough to a rectangle approx. 9 x 13 inches and transfer it to a preheated pizza stone.
- Make the Brine: Combine olive oil, 2 tablespoons water, parsley, garlic, zest, juice, salt, and pepper in a jar and mix well.
- Assemble: Dimple the dough, drizzle the brine, and layer on mozzarella slices.
- Bake: Bake at 475°F for 8 to 10 minutes until golden brown.
- Garnish: Drizzle fresh lemon juice and sprinkle Parmesan before serving.
Nutrition
Notes
Ensure to use high-quality ingredients for the best flavor. Watch the pizza while baking for optimal crispiness.
