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–+ servings
Mexican Fiesta Pinwheels

Zesty Mexican Fiesta Pinwheels for Effortless Entertaining

These Mexican Fiesta Pinwheels are vibrant, no-cook appetizers, perfect for any gathering and packed with creamy goodness and crisp vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Can substitute with low-fat cream cheese.
  • 1 tsp Garlic Powder Adjust quantity for milder taste.
  • 1 tsp Chili Powder Feel free to use smoked paprika.
  • 1 cup Bell Peppers Diced; can swap for spinach or arugula.
For the Wrap
  • 4 large Tortillas Soft tortillas preferred; can use whole wheat or spinach.
Optional Add-Ins
  • 1 cup Cooked Chicken Omit for vegetarian option.
  • 1 jalapeño Jalapeños Adjust to taste.
  • Additional Veggies Like shredded carrots or zucchini.

Equipment

  • mixing bowl
  • Spatula
  • sharp knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Begin by taking your cream cheese out of the refrigerator and allowing it to sit at room temperature for about 10 to 15 minutes.
  2. In a medium bowl, combine the softened cream cheese with garlic powder, chili powder, and the diced bell peppers. Mix thoroughly.
  3. Lay a soft tortilla flat on a clean surface. Evenly spread a generous layer of the cream cheese filling across the tortilla. Roll tightly.
  4. Once rolled, use a sharp knife to slice into bite-sized pinwheels, about 1 to 2 inches thick.
  5. Arrange the pinwheels on a decorative platter and serve with dips like salsa or guacamole.

Nutrition

Serving: 2pinwheelsCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

You can prepare these pinwheels a day in advance; keep them tightly wrapped in the fridge and slice just before serving.

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