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–+ servings
Peach Salsa

Zesty Peach Salsa: A Sweet Twist for Your Summer Spread

This Peach Salsa is a vibrant and delicious blend of sweet peaches and zesty jalapeños, perfect for summer gatherings.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 3 cups Peaches Ripe, juicy peaches, diced
  • 1/4 cup Red Onion Diced
  • 1 medium Jalapeño Finely chopped, deseeded for less heat
  • 1/4 cup Fresh Cilantro Chopped
  • 1 medium Lime Juice Freshly squeezed
  • 1 teaspoon Salt To taste

Equipment

  • mixing bowl
  • sharp knife
  • large spoon

Method
 

Preparation Steps
  1. Gather your ingredients: peaches, red onion, jalapeños, cilantro, lime, and salt.
  2. Chop the peaches into small cubes, ensuring you remove the pit.
  3. Dice the red onion and finely chop the jalapeño, removing seeds if preferred.
  4. Chop the cilantro.
  5. In a mixing bowl, combine diced peaches, red onion, jalapeño, and chopped cilantro.
  6. Squeeze lime juice over the mixture and sprinkle salt.
  7. Gently toss everything to coat in lime juice and salt.
  8. Taste and adjust seasoning if needed.
  9. Let the salsa sit for at least 10-15 minutes before serving.
  10. Serve with tortilla chips or as a topping for grilled meats.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Use fresh lime for the best flavor.

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