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Rhubarb Ginger Fizz

Zesty Rhubarb Ginger Fizz: Your Refreshing Mocktail Bliss

Enjoy a refreshing Rhubarb Ginger Fizz with vibrant flavors, perfect for gatherings and springtime sipping.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups water
  • 1 cup chopped fresh rhubarb Provides a beautifully tangy flavor
  • 1 tablespoon grated fresh ginger Adds a spicy kick
  • 1/4 cup honey Offers sweetness to balance tartness
For the Mocktail
  • 4 cups sparkling water Gives the drink its lively bubbly texture
  • 1 piece lime peel For garnish
  • 1 sprig lemon balm For garnish

Equipment

  • medium saucepan
  • Fine Mesh Sieve
  • cocktail shaker
  • bar spoon

Method
 

Prepare the Syrup
  1. In a medium saucepan, combine chopped fresh rhubarb and grated ginger with 2 cups of water. Bring to a boil over medium heat, then simmer for 15 minutes until softened.
  2. Strain the mixture through a fine mesh sieve into a bowl, discarding the solids. Let it cool.
  3. In a cocktail shaker, mix the cooled rhubarb-ginger syrup with 1/4 cup of honey until well combined.
  4. Fill glasses with ice cubes. Pour syrup over the ice, then top with sparkling water.
  5. Gently stir to combine the syrup and sparkling water.
  6. Garnish with lime peel or lemon balm and serve immediately.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 31gSodium: 10mgPotassium: 155mgFiber: 1gSugar: 28gVitamin C: 14mgCalcium: 1mgIron: 1mg

Notes

Serve immediately for the best experience. Garnish creatively with fresh herbs or citrus slices for an appealing touch.

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