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–+ servings
Shrimp Chimichurri Recipe

Zesty Shrimp Chimichurri Recipe for Fresh Flavor Lovers

A quick and delicious Shrimp Chimichurri Recipe that combines shrimp with a vibrant chimichurri sauce, perfect for a light meal or gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chimichurri Sauce
  • 1/2 cup Olive Oil extra virgin recommended
  • 1/4 cup Red Wine Vinegar substitute with apple cider vinegar if needed
  • 2 tablespoons Fresh Lime Juice
  • 1/4 cup Cilantro finely chopped
  • 1/4 cup Parsley finely chopped
  • 2 cloves Garlic minced
  • 1 medium Red Fresno Chili finely chopped
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Kosher Salt adjust based on preference
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Red Chili Flakes optional for spice
For the Shrimp
  • 1 pound Shrimp peeled and deveined
  • 2 tablespoons Olive Oil for Searing
  • 1 teaspoon Salt for seasoning
  • 1 teaspoon Pepper for seasoning

Equipment

  • mixing bowl
  • Skillet
  • whisk
  • Measuring cups
  • Chopping board
  • Knife

Method
 

Step‑by‑Step Instructions for Zesty Shrimp Chimichurri Recipe
  1. Prepare the Chimichurri Sauce: Finely chop garlic, cilantro, parsley, and red Fresno chili. Combine in a mixing bowl, add lime juice, red wine vinegar, oregano, salt, and black pepper. Gradually whisk in olive oil until smooth yet chunky. Adjust seasoning to taste.
  2. Season and Cook the Shrimp: Pat shrimp dry and season with salt and pepper. Heat skillet over medium-high heat, add olive oil for searing, and cook shrimp in a single layer for 2-3 minutes on each side until pink and opaque.
  3. Combine and Serve: Transfer cooked shrimp to the bowl with chimichurri sauce and toss to coat. Serve warm, garnished with red chili flakes if desired.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh shrimp and high-quality olive oil. Adjust the spice level to your preference and experiment with different herbs in the chimichurri.

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