Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.

Prepare the Vegetables: Chop cherry tomatoes, cucumber, bell pepper, red onion, and parsley. Add to a large mixing bowl.

Make the Dressing: In a bowl, whisk together olive oil, lemon juice, lemon zest, honey, oregano, salt, and pepper.

Combine Ingredients: In the mixing bowl, add cooled pasta and feta cheese. Pour dressing over and toss gently.

Chill and Serve: Transfer to a serving bowl and cover. Chill for at least 30 minutes before serving.