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Zucchini Cheese Bread

Zucchini Cheese Bread: Comforting Delight Your Family Will Love

Zucchini Cheese Bread is a heartwarming dish that brings joy to any meal, packed with nutrients yet indulgently rich.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups shredded Zucchini Remove excess moisture
  • 1 cup Cheddar Cheese Sharp for extra flavor
  • 2 large Eggs Room temperature
  • 1/2 cup Sour Cream Room temperature
  • 1/4 cup chopped Green Onions
  • 1/4 cup Melted Butter Enhances richness
  • 2 cups All-Purpose Flour For structure
  • 1 tablespoon Baking Powder Leavening agent
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt To enhance flavor

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine shredded zucchini, chopped green onions, eggs, sour cream, and melted butter.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50 to 70 minutes, checking with a toothpick for doneness.
  7. Once baked, let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, do not overmix the batter and check for doneness carefully. This dish can be stored and reheated.

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