Ingredients
Equipment
Method
Preparation Steps
- Slice the zucchini lengthwise into 1/4 inch thick strips, sprinkle salt on both sides, and let sit for 30 minutes.
- Pat the slices dry, brush with olive oil, and roast in a preheated oven at 400°F for 10-15 minutes.
- In a mixing bowl, combine ricotta, spinach, artichokes, egg, and Italian seasoning; mix until well blended.
- Spread about a tablespoon of filling onto each zucchini slice, roll tightly, and place seam-side down in a baking dish.
- Pour marinara sauce at the bottom of the dish, layer the roll-ups, cover with more sauce, sprinkle with cheese, and bake at 350°F for 25 minutes.
- Let rest for 5-10 minutes, then serve warm.
Nutrition
Notes
Zucchini Lasagna Roll-Ups can be customized with various fillings. Make sure to choose firm zucchini for the best texture.
