Name: Irresistible Bang Bang Shrimp Recipe with Spicy Crunch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Raw Shrimp (Deveined and peeled); 1 teaspoon Salt (Essential for flavor); 1/2 teaspoon Ground Black Pepper (For mild heat); 1 tablespoon Lemon Juice (To brighten flavor); 1 cup Whole Milk (For sticking coating); 1/2 cup Sour Cream (Adds creaminess); 1 tablespoon Lemon Juice (Adds zesty kick); 1 cup All-Purpose Flour (Base of coating); 1/2 cup Cornstarch (Enhances crunchiness); 1 teaspoon Paprika (Adds smokiness); 1/2 cup Mayonnaise (Acts as creamy base); 1/4 cup Thai Sweet Chili Sauce (Signature sauce); 1 tablespoon Minced Garlic (Adds aromatic punch); 1-2 tablespoons Sriracha (Adjust for heat preference); 1-1.5 inches Oil for Frying (Canola, olive, or avocado)

The aroma wafting through my kitchen brought back memories of bustling restaurants where tantalizing dishes turn mealtime into a celebration. My take on Crispy Bang Bang Shrimp captures that electric excitement right at home, making it perfect for both special occasions and cozy nights in. This Bang Bang Shrimp Recipe features juicy, perfectly fried shrimp, enveloped in a sweet and spicy Thai chili sauce that will have your taste buds doing a happy dance. Not only is it quick to whip up—all ready in about 30 minutes—but it also serves as an impressive appetizer that’s sure to please guests and family alike. Want a fun twist? You can even switch out shrimp for chicken! Are you ready to dive into this crunchy, flavor-packed adventure?

Why Try This Bang Bang Shrimp Recipe?

Simplicity at its Finest: The steps are straightforward, making this dish accessible for both novice and seasoned cooks.

Deliciously Versatile: Substitute shrimp with chicken for a delightful twist, introducing a new flavor while keeping that signature bang bang sauce.

Crowd-Pleasing Appetizer: Perfect for game day or dinner parties, these crispy delights will impress your guests and kick your meal up a notch!

Sweet and Spicy Harmony: The balance of sweetness from the Thai chili sauce and the kick from sriracha creates a dynamic flavor explosion.

Quick to Prepare: Ready in just 30 minutes, this recipe is a lifesaver for busy weeknights or unexpected gatherings. For more quick ideas, check out my Thai Fried Chicken or Crispy Chilli Beef.

Bang Bang Shrimp Ingredients

• Discover how simple it is to create this delightful appetizer with these essential ingredients.

For the Shrimp

Raw Shrimp – Use deveined and peeled shrimp for ease and convenience.
Salt – Essential for enhancing the shrimp’s natural flavor.
Ground Black Pepper – Adds mild heat and depth to the shrimp.
Lemon Juice – A touch of acidity to brighten the shrimp’s taste.

For the Milk Mixture

Whole Milk – Helps the flour adhere for a crispy coating.
Sour Cream – Adds creaminess and tang to the mixture.
Lemon Juice – Balances flavors and adds a zesty kick.

For the Coating

All-Purpose Flour – Forms the base of your crispy coating.
Cornstarch – Enhances crunchiness, making your shrimp extra crispy.
Paprika – Introduces a subtle smokiness to the coating.

For the Bang Bang Sauce

Mayonnaise – Acts as a creamy base for the sauce; swap for Greek yogurt if desired.
Thai Sweet Chili Sauce – Essential for that signature sweet and spicy flavor.
Minced Garlic – Provides an aromatic punch to the sauce.
Sriracha – Adds additional spiciness, making your Bang Bang Shrimp even better.

For Frying

Oil for Frying – Choose canola, olive, or avocado oil to achieve that perfect crispy texture.

This Bang Bang Shrimp recipe brings tantalizing flavors together, making every bite special!

Step‑by‑Step Instructions for Bang Bang Shrimp Recipe

Step 1: Prepare the Milk Mixture
In a medium bowl, whisk together 1 cup of whole milk, ½ cup of sour cream, and 1 tablespoon of lemon juice until smooth. This creamy mixture will help your coating stick to the shrimp perfectly, creating that delightful crunch. Allow it to sit while you prepare the shrimp, ensuring it combines well and is creamy.

Step 2: Dredge the Shrimp
Pat 1 pound of deveined and peeled shrimp dry with paper towels. Dip each shrimp in the milk mixture, then dredge it in a separate bowl containing a mix of 1 cup all-purpose flour, ½ cup cornstarch, 1 teaspoon salt, ½ teaspoon ground black pepper, and 1 teaspoon paprika. Ensure each shrimp is fully coated; this is crucial for achieving crispy Bang Bang Shrimp!

Step 3: Heat the Oil
In a large skillet or deep pan, pour in about 1 to 1½ inches of oil. Heat the oil over medium-high heat until it reaches 325°F (165°C), using a cooking thermometer for accuracy. You’ll know it’s ready when a small piece of the shrimp coating sizzles upon contact with the oil. It’s important to maintain this temperature for perfectly fried shrimp.

Step 4: Fry the Shrimp
Carefully place the shrimp in the hot oil in small batches, ensuring not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they turn a beautiful golden brown and are crispy. Once cooked, use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain any excess oil while you continue frying remaining batches.

Step 5: Toss in Sauce
In a mixing bowl, combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1 tablespoon minced garlic, and 1-2 tablespoons of Sriracha (adjust for your heat preference). Once all shrimp are fried and slightly cooled, gently toss them in the bang bang sauce until they are well-coated. The sweet and spicy sauce will elevate the shrimp, making it irresistible!

Step 6: Serve Immediately
Plate your crispy Bang Bang Shrimp and serve warm for the best flavor and texture. For an extra touch, garnishing with lime wedges adds a refreshing burst. Enjoy this delicious appetizer right away to experience the perfect harmony of crunch and spice!

Make Ahead Options

These Bang Bang Shrimp are perfect for meal prep enthusiasts! You can prepare the milk mixture and coat the shrimp up to 24 hours in advance. Simply whisk together 1 cup of whole milk, ½ cup of sour cream, and 1 tablespoon of lemon juice, then coat the shrimp and refrigerate them in an airtight container. This not only saves you time but also ensures that the shrimp absorb the flavors beautifully. When ready to serve, just heat your oil to 325°F and fry the shrimp in batches for 2-3 minutes per side until golden brown. Toss them in the bang bang sauce for a delightful appetizer that’s just as delicious as if made fresh!

Storage Tips for Bang Bang Shrimp

Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 3 days. This keeps them fresh while maintaining their delicious flavor.

Freezer: If you want to freeze them, place the cooked shrimp on a parchment-lined baking sheet until firm, then transfer to a freezer-safe bag. Enjoy within 1 month for best taste.

Reheating: For best results, reheat in an oven or air fryer at 350°F until warmed through, about 10 minutes. This restores their crispiness and flavor.

Avoid Storing in Sauce: To keep the shrimp crunchy, store the sauce separately and toss just before serving!

Bang Bang Shrimp Variations & Substitutions

Feel free to get creative with this dish and make it your own—there are so many delicious twists to explore!

Bang Bang Chicken: Swap shrimp for boneless chicken pieces for a delightful variation. The bang bang sauce pairs beautifully with crispy chicken too!
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to cater to gluten sensitivities while keeping that crisp texture.
Air-Fried Version: For a healthier twist, air-fry the shrimp at 400°F for about 8-10 minutes, ensuring you still achieve that tantalizing crunch.
Spicy Beef: Try using thinly sliced beef for a scrumptious take on the classic bang bang flavor. It’s a creative twist that family and friends will love!
Extra Kick: If you crave more heat, add extra sriracha or a dash of cayenne pepper to the bang bang sauce for an intense flavor punch.
Vegetarian Delight: Use cauliflower florets as a crispy and flavorful substitute for shrimp; follow the same coating and frying method.
Zesty Citrus: Add lime or orange zest to the sauce for a bright, fresh flavor that enhances the overall profile and adds an exciting twist.
Flavor-Packed Base: Consider making a creamy avocado dip to pair alongside the bang bang shrimp—smooth and luscious with a hint of spice!

As you explore these variations, don’t forget to check out other tempting recipes like Cheese Banana Pudding for a delightful dessert or enjoy the vibrant flavors of Strawberry Milkshake Pound Cake. Happy cooking!

Expert Tips for Bang Bang Shrimp

Perfect Oil Temperature: Maintain a steady frying temperature of 325°F to ensure crispy shrimp without a greasy texture or burnt coating.
Batch Cooking: Fry the shrimp in small batches to avoid overcrowding the pan, which can cause uneven cooking and soggy shrimp.
Thawing Shrimp: Always thaw frozen shrimp completely before cooking to prevent rubbery texture and ensure even frying.
Coating Consistency: Ensure each shrimp is thoroughly coated with the milk and flour mixtures; proper coverage is key to that delightful crunch.
Taste Adjustment: Feel free to tailor the bang bang sauce by adding more sriracha for extra heat or adjusting the sweet chili sauce for a milder flavor.

Enjoy making this Bang Bang Shrimp Recipe that brings excitement to any meal!

What to Serve with Bang Bang Shrimp?

Elevate your at-home feast with delightful dishes that complement the vibrant flavors of this crispy appetizer.

Creamy Coleslaw: The cool, crunchy textures of coleslaw provide a refreshing contrast to the spicy shrimp, balancing the heat beautifully.
Savory Fried Rice: A flavorful fried rice works as a hearty side, bringing umami-rich elements that pair perfectly with the sweet and spicy sauce.
Garlic Noodles: These buttery, garlicky noodles offer a comforting and indulgent backdrop to the crispy shrimp, creating a harmonious plate.
Zesty Cucumber Salad: Light and refreshing, a cucumber salad with a tangy dressing adds a crisp bite that cuts through the richness of the shrimp.

A refreshing drink could elevate your meal even further.

Sparkling Lemonade: The effervescent, citrusy drink complements the shrimp’s flavors without overpowering them, making it a perfect pairing.
Thai Iced Tea: This sweet and creamy beverage beautifully balances the heat of the Bang Bang Shrimp, enhancing the overall dining experience.

Bang Bang Shrimp Recipe FAQs

What kind of shrimp should I use for this recipe?
Absolutely! I recommend using large, deveined, and peeled shrimp for the best results in this Bang Bang Shrimp recipe. Look for shrimp that is firm and has a fresh ocean smell—avoid any that have a strong odor or dark spots, as these are signs of spoilage.

How should I store leftover Bang Bang Shrimp?
Store leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 3 days. To maintain their crunchiness, I suggest reheating them in an oven or air fryer for about 10 minutes at 350°F. This helps restore their crispy texture before serving.

Can I freeze cooked Bang Bang Shrimp?
Yes! To freeze your Bang Bang Shrimp, first place them on a parchment-lined baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, just follow the reheating instructions above for the best results.

What if my shrimp coating isn’t crispy?
If your shrimp coating isn’t crispy, it could be due to a few factors. First, ensure that the oil is at a steady 325°F before frying; too cool oil can result in soggy shrimp. Also, make sure the shrimp are thoroughly coated in the milk mixture and then dredged in flour and cornstarch—this is key for achieving that crunchy texture. Fry in small batches to prevent overcrowding, which helps maintain the oil’s temperature.

Is there a gluten-free option for this recipe?
Very! To make this Bang Bang Shrimp recipe gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. You can also use gluten-free breadcrumbs if you want an extra crispy finish! Just ensure all your other ingredients are gluten-free as well, especially the sauces.

Can I substitute any of the ingredients in the Bang Bang sauce?
Definitely! If you’re looking to lighten the Bang Bang sauce, you can use Greek yogurt instead of mayonnaise for a tangy twist. For the sauce’s heat level, adjust the amount of Sriracha according to your preference—more for extra spice or less for a milder flavor!