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Bang Bang Shrimp Recipe

Irresistible Bang Bang Shrimp Recipe with Spicy Crunch

This Bang Bang Shrimp Recipe features juicy shrimp in a sweet and spicy Thai chili sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 appetizers
Course: Appetizers
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp Deveined and peeled
  • 1 teaspoon Salt Essential for flavor
  • 1/2 teaspoon Ground Black Pepper For mild heat
  • 1 tablespoon Lemon Juice To brighten flavor
For the Milk Mixture
  • 1 cup Whole Milk For sticking coating
  • 1/2 cup Sour Cream Adds creaminess
  • 1 tablespoon Lemon Juice Adds zesty kick
For the Coating
  • 1 cup All-Purpose Flour Base of coating
  • 1/2 cup Cornstarch Enhances crunchiness
  • 1 teaspoon Paprika Adds smokiness
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Acts as creamy base
  • 1/4 cup Thai Sweet Chili Sauce Signature sauce
  • 1 tablespoon Minced Garlic Adds aromatic punch
  • 1-2 tablespoons Sriracha Adjust for heat preference
For Frying
  • 1-1.5 inches Oil for Frying Canola, olive, or avocado

Equipment

  • Large skillet
  • mixing bowl
  • Cooking thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Milk Mixture: Whisk together whole milk, sour cream, and lemon juice until smooth.
  2. Dredge the Shrimp: Pat shrimp dry, dip in milk mixture, then dredge in flour, cornstarch, salt, pepper, and paprika.
  3. Heat the Oil: Heat oil in a large skillet until it reaches 325°F (165°C).
  4. Fry the Shrimp: Fry shrimp in small batches for 2-3 minutes each side until golden brown.
  5. Toss in Sauce: Mix mayonnaise, Thai sweet chili sauce, garlic, and sriracha; toss with fried shrimp.
  6. Serve Immediately: Plate shrimp warm and enjoy, possibly garnished with lime wedges.

Nutrition

Serving: 4ouncesCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat to restore crispiness.

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