Summertime cravings have a way of leading us straight to frozen delights, especially when the heat cranks up. That’s why I adore these Easy Frozen S’mores—a dreamy no-bake dessert that transforms the classic campfire treat into a refreshing experience. With layers of rich chocolate pudding, fluffy marshmallow cream, and airy Cool Whip, all nestled between crunchy graham crackers, this dessert is as simple to whip up as it is pleasing to the palate. It’s perfect for gatherings by the pool or a cozy night in, making it a true family favorite. Plus, you can customize it with different pudding flavors or even fresh fruit for a fun twist! Who says a sweet treat has to be complicated? Are you ready to dive into this cool summer adventure?

Why are Easy Frozen S’mores a must-try?

Refreshing, No-Bake Wonder: Beat the summer heat with a dessert that requires zero baking! These Easy Frozen S’mores are a breeze to make, allowing you to spend more time enjoying the sunshine.

Layered Indulgence: The rich chocolate pudding and fluffy marshmallow cream strike a perfect balance of flavors, making every bite a delight.

Customizable Creations: Go beyond the classic recipe—try different pudding flavors or add chunks of fresh fruit to personalize your s’mores.

Crowd-Pleaser: Whether you’re hosting a barbecue or enjoying a family night, this dessert is sure to impress everyone at the table.

Quick Prep Time: With just a few ingredients and straightforward steps, you can whip this treat up in no time, leaving you time to relax or check out other crowd favorites like Crockpot Tuscan Chicken or Crockpot Chicken Tacos.

Easy Frozen S’mores Ingredients

Get ready to create a frozen treat that will become a summer staple in your home!

For the Pudding Layer

Instant Chocolate Pudding – This adds the chocolate flavor and creamy texture; you can also use vanilla or butterscotch pudding for a fun twist.
Milk (2% or whole) – Hydrates the pudding mix for that luscious consistency; almond or oat milk works well for a non-dairy option.

For the Cream Layer

Cool Whip (8 oz, thawed and divided) – Offers lightness and sweetness, but you can substitute homemade whipped cream if you prefer.
Cream Cheese (5 oz, softened) – Contributes richness to the cream; Neufchâtel cheese is a lighter choice that still works great.
Marshmallow Creme (1 jar) – Adds wonderful sweetness and spreadability; regular marshmallows won’t provide the same consistency.
Pinch of Salt – Enhances the sweetness and balances flavors, making your dessert even more delicious.

For the Base Layer

Graham Crackers (12, broken in half) – Forms the crunchy layers that make up your S’mores; feel free to use flavored varieties like chocolate or honey for added fun.

This no-bake dessert is not only delicious, but it’s also simple to prepare, making it an ideal choice for summer gatherings—or even just a cozy night in!

Step‑by‑Step Instructions for Easy Frozen S’mores

Step 1: Prepare the Dish
Begin by lining a 9×13-inch baking dish with parchment paper, allowing some overhang for easy lifting later. This is crucial for ensuring your Easy Frozen S’mores don’t stick to the pan. Preheat your workspace by gathering all ingredients to streamline the process and set the stage for a fun make-ahead treat.

Step 2: Mix the Pudding
In a bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until smooth and creamy, about 2 minutes. Once fully combined, fold in ½ cup of the thawed Cool Whip gently until incorporated. Chill the mixture in the refrigerator for at least 10 minutes, allowing it to thicken to a luscious consistency that will be the star of your s’mores.

Step 3: Layer Graham Crackers
Take half of the broken graham crackers and layer them evenly across the bottom of your prepared dish. You want to create a sturdy base; this will be the crunchy foundation of your Easy Frozen S’mores. Ensure that the crackers cover the entire bottom, leaving no gaps to maximize that classic s’mores texture.

Step 4: Add the Pudding Layer
Spread the chilled chocolate pudding mixture evenly over the graham crackers, smoothing the top with a spatula. This decadent layer should be enticing and should cover the crackers completely. Visualize a silky chocolate blanket enveloping the graham crackers, setting the stage for the next delicious layer of this summer treat.

Step 5: Prepare the Cream Layer
In a separate bowl, beat the softened cream cheese until smooth, about 2-3 minutes. Add the entire jar of marshmallow creme and a pinch of salt, mixing until well combined. Gently fold in the remaining Cool Whip until the mixture is fluffy and light, creating a sumptuous cream layer that will complement the chocolate wonderfully.

Step 6: Assemble the Cream Layer
Spread the cream cheese mixture evenly over the chocolate pudding layer in your dish, ensuring every corner is covered. This dreamy layer adds sweetness and richness to your Easy Frozen S’mores. Use a spatula to ensure even distribution, creating a beautiful contrast with the pudding beneath.

Step 7: Final Graham Cracker Layer
Layer the remaining graham crackers over the top of the cream mixture, again ensuring full coverage. This provides a satisfying crunch and is crucial for achieving the ultimate no-bake dessert experience. Arrange them neatly, and feel free to create fun patterns if you’re feeling crafty!

Step 8: Freeze the S’mores
Cover the dish tightly with foil and place it in the freezer for at least 6 hours, or until the layers are firm. It’s important to let the Easy Frozen S’mores freeze completely to ensure that they hold their shape when you’re ready to serve them. Patience is key to perfecting this delightful dessert!

Step 9: Serve and Enjoy
Once frozen, lift the dessert out of the dish using the parchment overhang and place it on a cutting board. Cut into squares, following the graham cracker lines for clean edges. Serve immediately for best texture, and keep any leftovers in an airtight container in the freezer for up to two weeks. Enjoy the cool, creamy layers!

Storage Tips for Easy Frozen S’mores

Fridge: Store any leftover Easy Frozen S’mores in an airtight container for up to 3 days. This keeps them fresh but may alter the texture slightly, as they’re best enjoyed frozen.

Freezer: For long-term storage, keep the s’mores in an airtight container or zip-top freezer bag for up to 3 months. Ensure they’re well-sealed to prevent freezer burn.

Serving: Before serving, let the frozen s’mores sit out at room temperature for about 10-15 minutes. This allows for easier slicing and reveals their creamy goodness.

Reheating: No reheating is necessary; simply slice and serve straight from the freezer for a refreshing treat!

What to Serve with Easy Frozen S’mores?

Elevate your dessert experience with complementary treats that perfectly balance the cool, creamy sweetness of these chilled delights.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst of flavor that contrasts beautifully with the sweet richness of the frozen s’mores. Think watermelon, berries, and mint for a summer touch!
Chocolate Dipped Strawberries: Indulge double the chocolate with these decadent bites. They offer a luxurious texture that pairs wonderfully with the layered s’mores, making for an elegant summer treat.
Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream to enhance the dessert experience. Its smoothness complements the crunchy elements of the s’mores, creating an irresistible combination.
Refreshing Lemonade: A chilled glass of lemonade brings a zesty, tangy flavor that brightens up your dessert spread, making it the perfect counterpoint to the creamy, sweet layers of the s’mores.
No-Bake Cheesecake Bites: For something playful and easy, these cheesecake bites provide a rich and tangy treat that pairs nicely with the sweetness of the s’mores. The creamy, rich flavors harmonize beautifully together.
Minty Mojito Mocktail: Refreshing and light, this mocktail offers a cool sensation that complements the Easy Frozen S’mores experience. The minty frothiness will liven up your summer dessert table.

Serve these delightful additions for a well-rounded summer feast that will wow your family and friends!

Expert Tips for Easy Frozen S’mores

Soften Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps for a smooth, creamy texture in your filling.
Chill Pudding Properly: Allow the pudding to chill for at least 10 minutes; this helps it reach the perfect consistency to layer over graham crackers without oozing.
Slicing Tips: Use a sharp knife to cut frozen s’mores into clean squares; if they’re too firm, let them sit out for 5-10 minutes for easier slicing.
Creative Variations: Experiment with different pudding flavors like vanilla or butterscotch to elevate your Easy Frozen S’mores into new delightful territory.
Keep for Freshness: Store any leftover s’mores in an airtight container in the freezer for up to two weeks, ensuring you maintain their delicious texture.

Easy Frozen S’mores Variations and Substitutions

Customize your Easy Frozen S’mores for a delicious twist that appeals to all your taste buds!

Pudding Flavor: Swap chocolate pudding for vanilla, butterscotch, or even strawberry for a fresh take. Each flavor brings a unique twist to this classic treat.
Milk Alternative: Use almond, soy, or oat milk for a dairy-free option. Enjoy the same creamy texture while catering to different dietary needs.
Different Creams: Substitute Cool Whip with gently whipped homemade cream for a light, fresh flavor. You’ll love the homemade touch in every scoop!
Graham Cracker Variations: Go beyond the basic graham cracker! Use chocolate, cinnamon, or even peanut butter-flavored varieties for an exciting flavor profile.
Fruity Additions: Mix in fruit chunks, like strawberries or raspberries, to the cream layer for bursts of freshness. The fruity surprise will elevate this dessert to a new level!
Nutty Crunch: Add crushed nuts, like almonds or pecans, to the graham layer for added crunch and flavor. The texture contrast adds a delightful surprise with every bite.
Spicy Kick: Sprinkle a dash of cayenne pepper or cinnamon into the cream layer for a subtle heat twist. This tiny change creates a fun, unexpected flavor kick!
Chocolate Drizzle: Before serving, drizzle some melted chocolate over the top. This indulgent detail not only tastes amazing but looks irresistible too!

For more delicious ways to enjoy chicken with unique flavors, check out my recipes for Chicken Tortilla Soup and Crockpot Chicken Tacos! Each recipe is designed to bring your family together around delightful meals.

Make Ahead Options

These Easy Frozen S’mores are perfect for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush! You can prepare the layers up to 24 hours in advance, starting with chilling the chocolate pudding mixture and assembling the layers per the recipe instructions. Just remember to tightly cover the dish with foil to prevent freezer burn, ensuring that every bite is just as delicious. When you’re ready to serve, simply freeze the assembled dessert for at least 6 hours until firm. A little time spent prepping ahead means that your summer gatherings will be stress-free, leaving you more time to kick back and enjoy!

Easy Frozen S’mores Recipe FAQs

How do I choose ripe ingredients for my Easy Frozen S’mores?
Absolutely! While most ingredients in this recipe don’t require ripeness, ensure your cream cheese is softened for a smooth blending experience. This helps achieve that creamy goodness without lumps!

What are the best storage methods for Easy Frozen S’mores?
Store any leftover Easy Frozen S’mores in an airtight container in the freezer for up to 3 months. If stored in the fridge, they can last up to 3 days, but their texture may alter slightly—you want them to be delightfully cool and firm!

Can I freeze my Easy Frozen S’mores, and how long do they last?
Yes, you can freeze them! Just ensure they’re stored in an airtight container or a zip-top freezer bag to prevent freezer burn. Properly stored, they will last up to 3 months, but for the best texture, try to enjoy them within 2 weeks.

What if my pudding layer is runny or too firm?
If your pudding is runny, make sure to chill it for at least 10 minutes to allow it to set properly. If it’s too firm, simply whisk in a tablespoon of milk at room temperature until you achieve your desired consistency. Remember to be gentle with those tasty layers!

Are there any dietary considerations I should be aware of with this dessert?
Very! If you’re making this treat for someone with allergies, be cautious with ingredients such as cream cheese and marshmallow creme, which can contain allergens. You can substitute with dairy-free or allergy-friendly options for the pudding and cream layers, ensuring everyone can enjoy this delightful summer treat!