Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Dish: Line a 9×13-inch baking dish with parchment paper and gather all ingredients.
- Mix the Pudding: Whisk together the pudding mix and milk until smooth, fold in ½ cup of Cool Whip, and chill for 10 minutes.
- Layer Graham Crackers: Place half of the broken graham crackers at the bottom of the dish.
- Add the Pudding Layer: Spread the chilled pudding mixture over the graham crackers.
- Prepare the Cream Layer: Beat cream cheese until smooth, add marshmallow creme and salt, then fold in remaining Cool Whip.
- Assemble the Cream Layer: Spread the cream cheese mixture over the pudding layer.
- Final Graham Cracker Layer: Layer remaining graham crackers on top.
- Freeze the S’mores: Cover with foil and freeze for at least 6 hours.
- Serve and Enjoy: Lift the dessert out using parchment and cut into squares.
Nutrition
Notes
This no-bake dessert can be customized with different pudding flavors or fresh fruit. Store leftovers in an airtight container for freshness.
